Black currant cake

Black Currant Cake is a fruity and flavorful dessert that combines the tangy sweetness of black currants with a soft, moist cake base. The cake is often made with a light and airy sponge or butter cake, infused with the vibrant taste of black currants, either as a puree or as whole berries folded into the batter. The cake is typically frosted with a smooth cream cheese or whipped cream frosting, which balances the tartness of the fruit. Some versions may feature a black currant compote or jam filling, adding extra depth and sweetness to the flavor. This cake is perfect for those who enjoy a balance of sweet and tangy flavors.