Choco rumball cake

A choco rumball cake is a rich and indulgent dessert that combines the deep flavors of chocolate with the warm, aromatic kick of rum. The cake features a dense, moist chocolate base, often made with cocoa powder or melted chocolate, providing a fudgy texture. The rumballs, typically made from crushed cookies, chocolate, cocoa, and a splash of rum, are mixed into the batter or placed as a filling. The cake is often frosted with a smooth chocolate ganache or buttercream, adding an extra layer of sweetness. This cake offers a perfect balance of chocolatey richness and the boldness of rum, making it a unique and decadent treat.