Creamy Walnut cake

A vanilla cake with walnut topping is a delightful and slightly crunchy twist on the classic vanilla cake. The cake itself is soft, light, and moist, with a rich vanilla flavor that serves as a perfect base. It’s often made with simple ingredients like flour, sugar, eggs, butter, and vanilla extract. The walnut topping adds a nutty crunch, complementing the smooth texture of the cake. The walnuts are typically toasted to bring out their natural flavor, and they can be sprinkled on top or mixed into the batter. This cake is perfect for those who enjoy a balance of sweet and savory flavors.