white vanilla cake

A white vanilla cake is a light, fluffy dessert made with simple yet delicious ingredients. It features a moist, tender crumb with a rich, aromatic vanilla flavor. Typically, the cake is made from a blend of all-purpose flour, sugar, eggs, butter, and vanilla extract, with a hint of milk or buttermilk for added moisture. The cake is often frosted with a creamy buttercream or whipped cream frosting, enhancing its delicate sweetness. Its versatile flavor makes it a perfect base for various fillings, toppings, or flavor variations, ideal for celebrations or casual treats