Fruit exotica cake
fruit exotica cake is a tropical, refreshing dessert that brings together a vibrant mix of exotic fruits and a light, fluffy cake. This cake features layers of moist sponge or chiffon cake, often infused with a subtle citrus or vanilla flavor to complement the fruits. The cake is generously topped with an assortment of tropical fruits such as cherry , mango, kiwi, passion fruit, pineapple, creating a visually stunning and colorful appearance. Sometimes, a light glaze or whipped cream is added to enhance the sweetness of the fruits. Perfect for summer gatherings, this cake offers a sweet and zesty escape to paradise in every bite.
| weight | 0.5kg, 1.5kg, 1kg, 2.5kg, 2kg, 3kg, 4kg, 5kg |
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