Fruit punch cake
A mixed fruit cake is a vibrant, flavorful dessert that blends a variety of fresh or dried fruits with a soft, moist cake. The cake base is often spiced with cinnamon, nutmeg, or vanilla, enhancing the natural sweetness of the fruits. Common fruits used include apples, pears, raisins, cherries, and pineapple, which add both color and texture to the cake. The fruits are evenly distributed throughout, providing bursts of juicy sweetness in every bite. Often topped with a light glaze or frosting, a mixed fruit cake is a refreshing, festive treat perfect for holidays, birthdays, or any special occasion.
| weight | 0.5kg, 1.5kg, 1kg, 2.5kg, 2kg, 3kg, 4kg, 5kg |
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