Kiwi cake
A kiwi fruit cake is a refreshing and vibrant dessert that combines the tangy sweetness of fresh kiwis with a soft, light cake base. The cake is typically made with fluffy sponge or chiffon layers, offering a delicate texture that perfectly complements the juicy, bright green kiwi slices arranged on top. The natural tartness of the kiwi balances the sweetness of the cake, creating a harmonious flavor profile. Often finished with a light cream or whipped frosting, the kiwi fruit cake is a visually stunning treat, ideal for summer celebrations or as a refreshing twist on traditional fruit cakes.
| weight | 0.5kg, 1.5kg, 1kg, 2.5kg, 2kg, 3kg, 4kg, 5kg |
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