Open layer rum ball cake

Chocolate rumball cake is a rich, indulgent dessert that blends the deep flavors of chocolate with the bold kick of rum. This cake typically features a dense, moist chocolate base infused with rum, creating a warm, aromatic depth. It’s often layered with rumballs—small, round chocolate truffles made with crushed cookies, cocoa powder, and a splash of rum, providing a delightful texture contrast. The cake is often finished with a glossy chocolate glaze or frosting, and the rumballs may be sprinkled over the top for added visual appeal. It’s a decadent, boozy treat perfect for special occasions or festive gatherings.