Peanut butter jelly cake

Peanut butter cake with dry fruits is a rich, flavorful dessert that combines the creamy, nutty taste of peanut butter with the sweetness and texture of mixed dried fruits. The cake is made with a moist, tender base that features a generous amount of peanut butter, providing a subtle yet satisfying nutty flavor. Dried fruits like raisins, apricots, dates, and cashews are folded into the batter, adding natural sweetness and a delightful crunch. The cake is often topped with a smooth peanut butter frosting or glaze, making it a deliciously indulgent treat perfect for peanut butter lovers and dessert enthusiasts alike.