Red Velvet cake
Red velvet cake is a luxurious, visually striking dessert known for its vibrant red color and unique flavor. The moist, tender cake is made with a blend of buttermilk, cocoa powder, and a touch of vinegar, creating a subtle tangy taste that perfectly balances the slight cocoa flavor. Its velvety crumb is complemented by a rich cream cheese or buttercream frosting, which adds a smooth, slightly tangy finish. The striking red hue is often achieved with food coloring, making it a popular choice for celebrations and special occasions. Red velvet cake offers a perfect combination of sweetness, richness, and visual appeal.
| weight | 0.5kg, 1.5kg, 1kg, 2.5kg, 2kg, 3kg, 4kg, 5kg |
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