Red Velvet fruit cake

Red velvet fruit cake is a stunning and delicious twist on the classic fruit cake, combining the rich flavors of fruit with the vibrant, deep red hue of red velvet cake. The moist, velvety cake is made with cocoa and buttermilk, giving it a slight chocolate flavor and a tender crumb. Dried fruits such as raisins, currants, and cherries are folded into the batter, adding natural sweetness and texture. The cake is often layered with cream cheese frosting or buttercream, which complements its flavors. This eye-catching dessert offers a unique balance of tangy, sweet, and chocolaty notes, perfect for festive occasions.