Vanilla fruit cake

Vanilla fruit cake is a delightful, aromatic dessert that blends the comforting flavors of vanilla with the sweetness of dried fruits. The cake’s soft, moist texture is infused with pure vanilla, creating a subtle and rich flavor base. Chopped fruits such as raisins, currants, cherries, and citrus peel are folded into the batter, offering bursts of natural sweetness in every bite. Sometimes soaked in a splash of fruit juice or liqueur, the cake is both flavorful and slightly spiced. Perfect for holidays or special occasions, this cake combines the warmth of vanilla with the vibrant taste of mixed fruits.